Necessary product. Pre-soak chickpeas, you can overnight, and boil until soft in salted water. Drain the water well and put the chickpeas in a salad bowl.
Gherkins and onions (6 PCs.) finely chopped. Leave a couple of pieces for decoration.
Add to the chickpeas.
Cut the ham into thin and short strips. Cut the cheese into cubes.
Add to the salad.
Cut the olives in half.
Beat the oil with the vinegar and mustard. Add to the salad and mix.
Let the salad stand for 30 to 60 minutes and serve.
