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Salad with Corn, Olives and Pepper Recipe

Salad with Corn, Olives and Pepper Recipe

I liked this recipe for its simplicity! And a lean dish can be beautiful and appetizing!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 30 minutes

Ingredients

Instructions

  1. Sweet pepper and chili pepper cut into thin slices.
  2. Cut the mini corn cobs into three pieces.
  3. I have olives stuffed with sun-dried tomatoes. We put all the salad products in a large bowl. Add salt. In a separate bowl, mix sunflower oil and wine vinegar, whisk with a fork.
  4. Pour the dressing over the salad, pepper and mix.
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