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Salad with Mozzarella and Sun-Dried Tomatoes Recipe

Salad with Mozzarella and Sun-Dried Tomatoes Recipe

The salad is prepared very quickly, simply, but it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I'm on a diet and not only! Satisfying and not so high in calories!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes

Ingredients

Instructions

  1. Cut the mozzarella and cherry tomatoes in half.
  2. Let the oil drain from the dried tomatoes and cut into random pieces.
  3. Mix everything, pour balsamic vinegar and olive oil (I like the oil from dried tomatoes more). Stir.
  4. Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and optionally pour balsamic cream.
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