Cut the ham into cubes.
First cut the semi-hard cheese into plates, and then each plate into thin strips.
Cut the eggs in half lengthwise, and then cut into strips.
Remove the mushrooms from the marinade, let the liquid drain and add to the salad bowl.
Finely chop the greens.
Now add the mayonnaise and stir. Add salt if desired.
The salad is ready, you can try it!
It turned out to be satisfying and delicious!
