Ingredients
- 150 gram Lettuce leaves
- 1 piece Chicken breast
- 1 piece Onion red
- 1 piece Marinade cucumber
- 5 pieces Pineapple
- 1 jar Capers
- Mayonnaise
Instructions
- Finely chop the iceberg. Cut the pineapple into slices.
- Divide and slice the cooked chicken breast.
- Divide and slice the cooked chicken breast.
- Cut the pickled cucumber into slices.
- Finely chop the red onion and add the capers. Mix everything and season with mayonnaise or yogurt.