Rinse half a cup of rice in clean water and boil.
It is very important to use delicious spicy cheese for this salad. The taste of cheese directly depends on the taste of the salad.
Grate the cheese on a coarse grater.
Cut the onion as small as possible and scald with boiling water.
Cut the pickled cucumbers into small cubes.
Mix rice, grated cheese, corn, onions, cucumbers, season with mayonnaise, if desired, you can add chopped greens.
Garnish and serve.
Personally, I prefer the taste of salad when it is slightly infused and the aroma of cheese is absorbed into all the components.
