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Print Recipe
Salad with Rice Recipe
I offer you a delicate salad with an explosive cheese taste. Delicious and very beautiful!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Half a Cup of rice washed to clean water and boil. It is very important for this salad to use delicious spicy cheese. The taste of the cheese directly depends on the taste of the salad. Cheese grate on a long grater.
    Half a Cup of rice washed to clean water and boil.
It is very important for this salad to use delicious spicy cheese. The taste of the cheese directly depends on the taste of the salad.
Cheese grate on a long grater.
  2. Onions cut as small as possible and scalded with boiling water.
    Onions cut as small as possible and scalded with boiling water.
  3. Marinated cucumbers cut into small cubes.
    Marinated cucumbers cut into small cubes.
  4. Mix rice, grated cheese, corn, onions, cucumbers, add mayonnaise, if desired, you can add chopped herbs.
    Mix rice, grated cheese, corn, onions, cucumbers, add mayonnaise, if desired, you can add chopped herbs.
  5. Decorate and serve. Personally, I prefer the taste of the salad, when it is slightly infused and the aroma of cheese is absorbed into all the components.
    Decorate and serve.
Personally, I prefer the taste of the salad, when it is slightly infused and the aroma of cheese is absorbed into all the components.

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