Boil the shrimps, peel them (I have them ready-made), grate the carrots, as for Korean carrots, or thinly slice them. Cucumbers - thin straws. Break the salad into pieces.
Mix lemon juice, apple, soy sauce and olive oil and whisk lightly.
Mix everything except the sauce, add salt and add the sauce. Put it in the refrigerator for 1 hour. Mix well before serving. Or serve in salad bowls a La carte.
