Scottish Dessert Recipe
A delicate, light, creamy dessert with crispy flakes will appeal to both adults and children. Very simple and quick to prepare.
Servings 4
Cook Time 20 minutes
Instructions
Preheat the oven to 220 gr. In this recipe we will use sugar. He added a caramel flavor to the flakes as well as possible.
Pour the flakes on a baking sheet covered with foil, sprinkle with sugar.
Cook for 5 minutes until the flakes are covered with a caramel crust. Cool and break into small pieces.
Whisk the cream into a thick mass.
Add yogurt + honey + whiskey. Mix gently.
Leave 12 raspberries for decoration. Put the rest into cups.
Put the creamy mass on top.
Now a layer of caramelized flakes.
And again the creamy mass.
Top with some flakes and 3 raspberries for decoration.
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