We already know a thousand proven marinades, and still can not stop... Here and today shish kebab in a new marinade for us, in tomato juice with lemon and with the addition of cumin. Very tasty! Help yourself.
The time is indicated without taking into account the pickling.
Cut the meat in layers, along the ribs.
Pepper and sprinkle with cumin.
Peel the onion and cut it into pucks.
Pour the lemon juice into the tomato juice and mix.
Put the meat in a bowl, add salt to each layer and add the onion.
Rub the onion lightly in the palms of your hands.
Pour the tomato and lemon juice and pepper.
Leave for 2-12 hours in a cool place.
Light the grill.
Put the meat on the grill, fry on gray coals.
To a beautiful crust and light juice when notched.
