Print Recipe
 Liver Shish Kebab Recipe
Delicious and juicy liver shish kebab on the grill. Aromatic pepper and paprika will make a real miracle out of the liver. This is a delicious and unusual recipe for liver in a greasy grid on the grill.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chop the pepper and bacon. Wash the liver and slice it. Put it on the skewer alternately. Top with cherry tomatoes. Sprinkle with salt and pepper. Fry on the grill.
    Chop the pepper and bacon. Wash the liver and slice it. Put it on the skewer alternately. Top with cherry tomatoes. Sprinkle with salt and pepper. Fry on the grill.
  2. Spread out the steel mesh, sprinkle with salt, pepper, paprika and spices as desired. Shish Kebab from the liver is wrapped in a net and placed on the grill until fully cooked.
    Spread out the steel mesh, sprinkle with salt, pepper, paprika and spices as desired. Shish Kebab from the liver is wrapped in a net and placed on the grill until fully cooked.
0 0 votes
Article Rating
       

Related posts:

Potato Shish Kebab with Bacon Recipe Shish Kebab in Mustard-Pomegranate Marinade Recipe Shish Kebab in Tomato Juice Recipe Shish Kebab with Aromatic Herbs Recipe Shish Kebab from Mushrooms Recipe Shish Kebab of Mushrooms Recipe Squid and Salmon Shish Kebab with grilled Salad Recipe Pork Liver Kebab Recipe Kurdan-Kebab Recipe Kebab of Squid and Salmon with Grilled Lettuce Recipe Vegetable Kebab with Greens and Bacon Recipe Kebab with Fish Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments