Rub the mushrooms and put them in a bag.
Measure out the paprika, finely chopped dill (I took frozen) and crushed garlic (I have dry), and add them to the mushrooms.
Pour vegetable oil and soy sauce into the bag, add lemon juice.
Tie the bag and shake it well, leave the mushrooms to marinate for 10-15 minutes.
Then string the mushrooms on skewers and put them on the form.
Place in a preheated 200-230° oven and bake for 12-15 minutes.
Mushrooms are juicy and delicious. Serve immediately!