| Servings |
Ingredients
- 300 gram Champignons
- 2 tbsp Vegetable oil
- 2 tbsp Soy sauce
- Dill to taste
- 1 tsp Lemon juice
- 1/2 tsp Paprika sweet
- 1 clove garlic
Ingredients
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Instructions
- Rub the mushrooms and put them in a bag. Measure out the paprika, finely chopped dill (I took frozen) and crushed garlic (I have dry), and add them to the mushrooms.
- Pour vegetable oil and soy sauce into the bag, add lemon juice.
- Tie the bag and shake it well, leave the mushrooms to marinate for 10-15 minutes. Then string the mushrooms on skewers and put them on the form. Place in a preheated 200-230° oven and bake for 12-15 minutes.
- Mushrooms are juicy and delicious. Serve immediately!
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