Prepare our cabbage.
Disassemble it into inflorescences, wash it under water.
Boil water in a saucepan and add salt. put in boiling water our inflorescence 5-10 minutes after drain the water.
Fry the tomatoes and cauliflower in a frying pan.
Add the eggs, mix and season with salt.
Due to the fact that tomatoes will give juice-liquid, we will steam our dish a little.
Add the greens. turn down the heat, cover with a lid and leave to simmer for 5-7 minutes, stirring occasionally.
