Cut all the ingredients into strips. Wash the celery root, it goes without saying, peel and chop.
Chop the sweet pepper.
Tomatoes and onions.
Carrot.
Put all the meat in a saucepan, pour tomato juice. Cook for 10 minutes on high heat, 10 minutes on slow and let stand for 10 minutes. Tomato juice can be diluted with water.
