Cold Oatmeal Soup with Vegetables Recipe
Cold Oatmeal Soup with Vegetables Recipe
Low-calorie, vitamin-rich and very easy to prepare!
Servings 1
Prep Time 10 minutes
Cook Time 25 minutes
Instructions
Add the oat flakes to the natural yogurt and mix.
Refrigerate for 4-5 hours to swell the flakes (overnight).
Broccoli and peas (I have frozen broccoli and peas) cook for 2-3 minutes, then discard on a sieve and rinse with cold water, let the water drain.
Add broccoli and peas to the swollen oat flakes, you can add dill (or any other greens).
Whisk with a blender into a puree.
The soup is very light, ideal for a low-calorie lunch or dinner.
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