Spaghetti with bacon and cheese sauce from Hochland. This dish is a great alternative to pasta with sausages! It is also simple and quick to prepare, but it tastes much more interesting.
Peel and finely chop the shallots and garlic. Fry in a frying pan in butter for 2 minutes. Add cream, a little salt, pepper and bring to a boil. Add the cream cheese and mix until smooth.
At the same time, put the spaghetti to cook in a large saucepan with salted boiling water. Cook according to the instructions on the package.
Put the finished spaghetti in a colander and put it in the hot sauce. Stir, sprinkle with thyme and serve.
