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Spanish Salad Recipe

Spanish Salad Recipe

Salad in Spanish, it's really light, low-fat, very original. To make it easier.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 20 minutes

Ingredients

Instructions

  1. Clean, wash, and dry the mushrooms. Then cut into thin slices.
  2. Drain the liquid from the jar of olives (do not pour it out!!!) in a separate bowl. Put the mushrooms in it and leave for 10-15 minutes.
  3. Cut the olives into slices.
  4. Mash the cheese with a fork.
  5. Cut or tear the salad with your hands.
  6. Mix all the ingredients with the mushrooms, pre-draining the brine.
  7. Season with olive oil.
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