Ingredients
- 1 jar Pineapple (canned)
- 1 jar Green olives
- 200 gram Dutch cheese
- 3 pieces Bulgarian pepper
- Lemon juice
- Salt
- Sunflower oil
Instructions
- Slice pineapples and pepper. Grate the cheese on a coarse grater. Cut the olives in half. Mix it all together.
- Season with salt and lemon juice and sunflower oil. Our salad is ready.
- Ready.