Preheat the oven to 175*C.
In a large container, mix all the nuts.
Put all the ingredients for the spicy mixture in a saucepan with a thick bottom, mix well and cook over medium heat, stirring constantly, until the sugar begins to dissolve.
To the left of the photo, you can see that I overheated it (distracted by the photo).
Quickly mix the mixture and pour over the nuts, stirring quickly with a spatula so that all the nuts are evenly covered with syrup. Be careful not to get burned!
Place the nuts on a baking sheet lined with baking paper and place in the oven for 7-10 minutes. Add salt and mix. Allow to cool completely.
Store in a container with a lid in a cool, dry place for up to 3 weeks.
These nuts are perfect for a party,
And having put them in packages, you can give them to your friends!