Ingredients
Dough:
- 3 pieces Tangerines
- 3 pieces Chicken eggs
- 70 gram Butter
- 200 gram Sugar
- 120 gram Corn flour
- 200 gram Flour wheat / Flour
- 2 teaspoons Baking powder
Syrup for tangerines:
- 60 gram Sugar
- 2 pieces Tangerines decoration
- 60 ml Water
Instructions
- Remove the skin from three tangerines, fill with water, and then boil it. The weight of peeled tangerines should be about 200 g.Decoration
- Cook from the moment of boiling for about 3 minutes. These are the tangerines you should have.
- Put the cooked tangerines in the bowl of the combine and chop them with a knife attachment.
- Beat eggs with sugar in a food processor using a whipping nozzle.
- Add two types of flour, melted butter and baking powder.
- Defeat everything.
- We put it in the form, I have a diameter of 18 cm.
- Bake at 180 degrees until cooked.
- Boil the syrup from water and sugar, put the circles of peeled tangerines, boil for 2 minutes, leave to cool in the syrup.
- Decorate the finished cake with tangerines and powdered sugar.t
- Bon appetit)