Wash the strawberries, remove the stems.
Put strawberries in layers on a baking sheet, sprinkling with sugar.
Cover with a towel and leave for 4-6 hours for the strawberries to let the juice.
After 4-6 hours, send the pan to a moderate heat and, stirring, bring to a boil.
Reduce the heat and simmer for 5 minutes.
After 5 minutes, turn off the heat and let cool for 30 minutes. Remove the foam.
Cover with a towel and leave for 12 hours.
After 12 hours, repeat the procedure:
send the pan to a moderate heat and, stirring, bring to a boil.
Reduce the heat and simmer for 5 minutes.
After 5 minutes, turn off the heat and let cool for 30 minutes. Remove the foam.
Cover with a towel and leave for 12 hours.
The final stage.
send the pan to a moderate heat and, stirring, bring to a boil.
Add citric acid.
To interfere. And cook for 5 minutes.
Meanwhile, sterilize the jars and lids.
After 5 minutes, fill the jars with jam and seal with lids.
Turn the jars upside down and cover with a towel (wrap with a film), leave to cool.
Jam is ready! From this amount of ingredients I got 1.4 kg.
It turns out very tasty and fragrant, the berries remain whole and tender.
And I wish you a pleasant appetite, good mood and all the best!
