Turkey Skewers in Pomegranate Marinade Recipe
Turkey Skewers in Pomegranate Marinade Recipe
I offer you a Turkey kebab in pomegranate marinade. Pomegranate juice softens the meat well, making it very tender, and gives it a new, peculiar pleasant taste.
Servings 6
Cook Time 60 minutes
Instructions
Cut the Turkey steaks into strips.
Brush with spices and salt.
Pour in the pomegranate juice and leave to marinate for 2-3 hours at least.
Wash the bell pepper and remove the seeds. Cut into rectangles.
On wooden skewers, snake the Turkey with pepper.
Spread the skewers on the grill. I wrapped the tips of the skewers in foil so they wouldn't burn.
Cook on the grill until Golden.
The skewer is tender, soft and very tasty.
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