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Warm Salad of Asparagus and Raisins Recipe

Name: Warm Salad of Asparagus and Raisins Recipe
Total time: 30 min
Yield: 2
Ingredients: 400 gram Asparagus; 4 cloves Garlic; 100 gram Raisin; 80 gram Almonds ((can be any nuts, or sesame)); 1 tablespoon Honey; 1 tablespoon Lemon juice; 1 tablespoon Soy sauce; 1 tablespoon Dry white wine; Allspice ((to taste)); 2 tablespoons Olive oil

Delicious, healthy, light and very fast salad with an unusual taste! For those who like asparagus with a taste of garlic and the sweetness of raisins, this salad will be to your taste!

Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Separate Food Diet, Special Food Dishes

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 30 minutes

Ingredients

400 gram Asparagus
4 cloves Garlic
100 gram Raisin
80 gram Almonds (can be any nuts, or sesame)
1 tablespoon Honey
1 tablespoon Lemon juice
1 tablespoon Soy sauce
1 tablespoon Dry white wine
Allspice (to taste)
2 tablespoons Olive oil

Instructions

Ingredients.
Wash the asparagus, trim the tips, about 1.5-2 cm. Cut the asparagus into 4 pieces.
Peel and finely chop the garlic. Heat the olive oil in a frying pan and fry the garlic for 1 minute.
Add the prepared asparagus and fry everything over medium heat (under the lid) for about 3 minutes.
Add the nuts to the asparagus and fry for another 3-4 minutes (under the lid).
Then add the raisins, honey, soy sauce, wine and lemon juice.
Stir and simmer all together for another 5-7 minutes. Stir occasionally so that it does not stick!
Ready!

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