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Zucchini Salad with Pine Nuts Recipe

Zucchini Salad with Pine Nuts Recipe

When preparing for a picnic, we choose light dishes, easy to prepare and such that it would be convenient to carry and eat them later. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 10 minutes

Ingredients

Instructions

  1. Finely chop the mint.
  2. Take olive oil and balsamic vinegar and mix in a bowl with mint and spices.
  3. Lightly fry pine nuts in a hot frying pan.
  4. Cut the zucchini lengthwise into thin strips and put everything in a container, pour the sauce over it. Shake it slightly and send it to the refrigerator.
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