Apple and Apricot Marmalade Recipe
My children sweep this marmalade off the plate for 5 minutes. I also really like it, but I don't always have time to enjoy this wonderful and fragrant dessert. Treat yourself and your family to healthy treats without artificial colors and flavors. 100% benefit and TASTE!
Servings 5
Cook Time 30 minutes
Ingredients
- 300 milliliters Apple juice
- 200 gram Apricot pitted
- 200 gram Sugar
- 100 milliliters Water
- 30 gram Gelatin instant
- Coconut shavings for sprinkle
Instructions
- Wash the apples, cut into slices and remove the core.
- Squeeze the juice out of the apples with a juicer. In total, you should get 300 ml of freshly squeezed juice.
- Wash the apricots and remove the seeds.
- Put the apricots in a saucepan and pour the apple juice. Add water and bring to a boil. Simmer over low heat for 5 minutes.
- Pour the contents of the saucepan into a blender, add sugar and whisk everything well. After straining through a sieve, pour everything into a saucepan and gradually pour in the instant gelatin, stirring intensively until the gelatin completely dissolves.
- Pour the finished fruit-gelatin mixture into the mold. Cool and refrigerate to freeze for at least an hour.
- Then remove the finished marmalade from the mold and cut into cubes or lozenges.
- Roll the jelly beans in coconut chips and put them on a plate. Store the finished marmalade in the refrigerator. Enjoy your meal.