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Arugula, Eggs and Cheese Salad Recipe

Arugula, Eggs and Cheese Salad Recipe

I suggest making a salad by adding eggs, cheese and tomatoes to the arugula. Tasty, I recommend.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 10 minutes

Ingredients

Instructions

  1. Pour arugula with cold water, add 1 tbsp. l. salt, leave for 5-7 minutes, then rinse in running water and dry.
  2. Wash the cherry, boil the quail eggs, peel the onion.
  3. Take juicy leaves from arugula, removing twigs and spoiled leaves. Tear the herbs with your hands, add the onion feathers, pour in the olive oil, stir.
  4. Crush cherry with a fork.
  5. Add cherry, straws of cheese to greens.
  6. Peel the eggs, add the halves of the eggs.
  7. Season salad with butter, white pepper, salt.
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