Creator in Salad

Avocado and Chickpea Salad Recipe

Name: Avocado and Chickpea Salad Recipe
Total time: 20 min
Yield: 4
Ingredients: 1/2 pieces Chickpeas (boiled); 1 piece Avocado; 2 pieces Tomatoes; 5 slices Dried tomatoes; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 2 tablespoons Olive oil; 1 teaspoon Mustard; Cilantro; 1/2 pieces Bulgarian pepper; 1/6 teaspoons Black pepper

If you have an avocado and a can of chickpeas + dried tomatoes, you can quickly prepare a delicious and hearty salad that will suit any meat dish.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 20 minutes

Ingredients

1/2 pieces Chickpeas (boiled)
1 piece Avocado
2 pieces Tomatoes
5 slices Dried tomatoes
2 tablespoons Olive oil
2 tablespoons Lemon juice
2 tablespoons Olive oil
1 teaspoon Mustard
Cilantro
1/2 pieces Bulgarian pepper
1/6 teaspoons Black pepper

Instructions

A necessary ingredient. Oil and greens were not included in the frame.
Diced fresh and dried tomatoes, bell pepper. Add chickpeas. I have canned food.
Peel the avocado, remove the stone, cut into cubes and sprinkle with lemon juice so that it does not brown. Cut a few sprigs of coriander or any other greens. I didn't photograph this step.
Mix mustard, oil and lemon juice. Whisk until smooth.
Mix all the ingredients and season the salad.

0 0 votes

Article Rating

Next Read: Eggplant Salad with Egg Recipe »

Vegetable Salad Dishes Recipes

Creator :