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Print Recipe
Chickpea Salad with Pickles Recipe
Lean, but still nutritious salad. With pickles, onions and herbs-everything is very simple! And fill with fragrant sunflower oil!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Our main products.
    Our main products.
  2. Chickpeas pour water at room temperature and leave to swell overnight. This is how it will look after the specified time.
    Chickpeas pour water at room temperature and leave to swell overnight. This is how it will look after the specified time.
  3. Wash peas, fill with cold water and cook after boiling for 50 minutes. Do not add salt! He must be fully prepared, but remain whole, not boiled. Then throw on a sieve.
    Wash peas, fill with cold water and cook after boiling for 50 minutes. Do not add salt! He must be fully prepared, but remain whole, not boiled.
Then throw on a sieve.
  4. Finely chop the onion and marinate in lemon juice for 10-15 minutes. Cut cucumbers into medium-sized pieces.
    Finely chop the onion and marinate in lemon juice for 10-15 minutes.
Cut cucumbers into medium-sized pieces.
  5. Combine all the products in a bowl with chopped herbs, onions and juice. Season with spices and fragrant oil. Mix and straighten to your taste.
    Combine all the products in a bowl with chopped herbs, onions and juice. Season with spices and fragrant oil.
Mix and straighten to your taste.
  6. All, salad is ready! You can serve and enjoy!
    All, salad is ready! You can serve and enjoy!

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