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Banana Pancakes on the Fermented Baked Milk Recipe

Banana Pancakes on the Fermented Baked Milk Recipe

My children adore pancakes with bananas, and I decided to combine all this into one and cook delicious and fast pancakes on a ryazhenka with bananas.
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 30 minutes

Ingredients

Instructions

  1. Pour the ryazhenka into a bowl.
  2. Bananas are best taken overripe, passed through a blender to a puree-like state.
  3. In a bowl with yogurt, add bananas, sugar, egg and vanilla and mix.
  4. Add flour and baking powder, mix until smooth.
  5. Fry the pancakes in a frying pan on both sides and serve with sour cream.
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