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Banana-Yogurt Jelly Dessert with a Surprise Recipe

Name: Banana-Yogurt Jelly Dessert with a Surprise Recipe
Total time: 40 min
Yield: 2
Ingredients: 400 gram Yogurt (I have vanilla); 2 pieces Banan; 17 gram Gelatin (I have instant); 50 ml Water (about 30 degrees); 4 tablespoons sesame paste (can be replaced with soaked prunes); 30 gram Dark chocolate; 20 gram Cherries (for decoration)

Delicious, tender, healthy dessert! And the surprise? Surprise - I have this tahini (sesame) paste is very tasty, spicy and very useful! A surprise can be prunes pre-soaked in water.

Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas

Cuisine Germany Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 40 minutes

Ingredients

400 gram Yogurt I have vanilla
2 pieces Banan
17 gram Gelatin I have instant
50 ml Water about 30 degrees
4 tablespoons sesame paste can be replaced with soaked prunes
30 gram Dark chocolate
20 gram Cherries for decoration

Instructions

Gelatin is dissolved in water 30 deg. and heat to 60 deg. cool to room temperature. Cut the banana and punch it with a blender.
Add the yogurt and beat lightly, then add the gelatin in small portions and mix well.
At the bottom of the cremans or other suitable container, spread the tahini (sesame) paste. Then add the banana-yogurt jelly on top. Cover with a lid and put away for stabilization in the refrigerator, you can stay overnight.
Take out, sprinkle with grated chocolate and decorate with berries.
Bon appetit.

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