We offer you a broccoli salad. Cook quickly and on the table a delicious salad addition to dinner and as an independent dish. The salad is crispy and flavorful.
Divide the broccoli into inflorescences, wash, dip in boiling salted water, cook for 5-7 minutes, do not digest.
Boil eggs-peel, partially peel fresh cucumbers, 3 cloves of garlic.
When the broccoli is boiled, drain the water, cool slightly, cut finely, peel the eggs, cut through an egg cutter, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Add salt to taste before serving.