Casserole with Egg and Bell Pepper Recipe
If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2-3 spoons will be enough to cook a hearty breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
Servings 2
Cook Time 30 minutes
Ingredients
- 5 tablespoons Potatoes mashed
- 4 pieces Chicken eggs 1 piece-in mashed potatoes, 1 piece-for baking, 2 pieces for two serving forms for baking
- 1 piece Bulgarian pepper
- Seasoning to taste
- Cilantro for serve
- Basil for serve
- Butter for greasing portion forms
- Breadcrumbs for powder portion forms
Instructions
- Bake the bell pepper in the oven until soft, then remove the skin from the pepper.
- Cut the pepper into small cubes.
- In a bowl with mashed potatoes (5 tablespoons), add an egg (1 pc.), add a mixture of spices for potatoes (optional).
- Grease part of the mold with butter, then sprinkle with breadcrumbs. Put the mashed potatoes in the molds with a spoon or using a pastry bag.
- In the middle, add the pieces of crushed bell pepper, then add the chicken egg, salt to taste. We send the molds to the oven preheated to 180-190 C for baking. Bake until a beautiful golden crust forms on the potatoes.
- Bon appetit!