Ingredients
- 1 piece Chicken breast
- 150 gram Corn (canned)
- 1/2 pieces Bulgarian pepper
- Green Onion
- Red hot pepper
- 70 gram Cheese hard
- Mayonnaise
Instructions
- Drain the excess liquid from the corn. Cut the chicken breast into small cubes.
- Cut the bell pepper into a small cube. Grate the cheese on a medium grater. Add ground hot pepper, if necessary, then salt.
- Season the salad with mayonnaise and mix. Top with green onions.