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Chickpeas with Eggplant for a Snack Recipe

Chickpeas with Eggplant for a Snack Recipe

Very tasty, hearty, tender and spicy snack. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes

Ingredients

Instructions

  1. Chickpeas I cook in advance and immediately a kilogram. The leftovers are distributed in bags and frozen when necessary, the laptop is always at hand.
  2. Cut the eggplant coarsely, add salt, and let stand for 15 minutes. Then rinse and squeeze.
  3. Fry until golden brown.
  4. Refill:squeeze out the garlic, add salt, paprika and lemon juice.
  5. Mix the chickpea and the eggplant, chop and add the parsley. Pour the dressing and let it brew for a couple of hours.
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