Editor in Baking

Chocolate Brownie Recipe

Name: Chocolate Brownie Recipe
Prep time: 5 min
Cook time: 50 min
Yield: 20
Ingredients: 200 gram Walnuts; 200 gram Dark chocolate; 250 gram Butter; 250 gram Sugar; 4 pieces Chicken eggs; 125 gram Flour wheat / Flour; 1/4 teaspoon Baking powder; 45 gram Cocoa powder

There are already several brownie options, I've reviewed everything, there is no such thing, it's chocolate - almost black and very tasty.

Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine Russian Cuisine

Servings 20

Prep Time 5 minutes

Cook Time 50 minutes

Ingredients

200 gram Walnuts
200 gram Dark chocolate
250 gram Butter
250 gram Sugar
4 pieces Chicken eggs
125 gram Flour wheat / Flour
1/4 teaspoon Baking powder
45 gram Cocoa powder

Instructions

Chop the nuts coarsely and fry in a frying pan. Melt the chocolate with butter.
Beat the eggs with sugar. Mix the flour with cocoa and baking powder.
Mix the egg mixture with flour, gradually pour in the cooled melted chocolate and nuts.
Cover the baking sheet with paper, grease with oil and lay out the dough (preferably a 20 * 20 cm shape).
Bake in the oven (180 degrees) for 35-40 minutes, check the readiness with a stick. I smeared the finished cake with a little melted chocolate and sprinkled with nuts. Cut into 20 pieces and enjoy, yummy!

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