Ingredients
- 200 gram Crab sticks
- 120 gram Cheese hard
- 1/2 jar Pineapple (canned)
- 3 pieces Egg
- 2-3 tbsp Red caviar
- 1 clove Garlic
- Mayonnaise to taste
- Black pepper to taste
Instructions
- Cut the crab sticks and boiled eggs into cubes and put them in a salad bowl.
- Also cut the cheese and pineapples, add to the salad bowl.
- Add the chopped garlic and caviar. Pepper, season with mayonnaise and mix gently.
- Cool before serving.