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Crab Stick Salad with Korean Carrots Recipe

Name: Crab Stick Salad with Korean Carrots Recipe
Total time: 20 min
Yield: 4
Ingredients: 100 gram Crab sticks; 3 pieces Egg; 2 pieces Cucumber; 100 gram Carrots (Korean, ready); Green Onion (to taste); Dill (to taste); the mixture of pepper; 2 tablespoons Mayonnaise; 4 tablespoons Corn (canned)

Salad for lovers of crab sticks. Another option is a hearty, mayonnaise, salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Belorusian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 20 minutes

Ingredients

100 gram Crab sticks
3 pieces Egg
2 pieces Cucumber
100 gram Carrots (Korean, ready)
Green Onion to taste
Dill to taste
The mixture of pepper
2 tablespoons Mayonnaise
4 tablespoons Corn (canned)

Instructions

Boiled eggs and potatoes are cleaned and cut into cubes.
Carrots in Korean are slightly crushed, cucumber is cut into cubes.
Crab sticks are also cut.
Put the canned corn. Cut green onions and dill.
Add mayonnaise, ground pepper mixture. Stir.
Serve the salad chilled in a salad bowl or in portions. Decorate with egg slices, green onion feathers.

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