We cut the duck into pieces, wash it, dry it, and put it in a baking tray.
Add all the spices, Basil, salt, sauce and garlic passed through a garlic chopper.
Mix thoroughly.
We send it to bake in the oven at a temperature of 220 degrees for 30 minutes.
After 30 minutes, add the apples, cut into large slices. Bake until tender for about 1 hour, stirring occasionally.
