Ingredients
Eggplant with smoke:
- 1 piece Eggplant
Garlic sauce:
- 50 gram Sour Cream (15%)
- 2 tablespoons Mayonnaise
- 1 pinch Salt
- 1 clove Garlic
- Black pepper to taste
Instructions
- Wash the eggplant, wipe it dry, and pierce it in several places with a fork. Wrap the eggplant in foil, at least 4 layers. In the ends of the eggplant stick forks, they will serve as a spit.
- Turn on the largest gas burner on medium heat, place the eggplant on the grill above the burner, slowly rotate the eggplant along the axis.
- After 5-7 minutes, the eggplant will warm up and steam will start to appear on the sides. We continue to scroll slowly, evenly roasting the blue.
- When the eggplant becomes soft, the forks will enter more freely (about 12-15 minutes from the beginning of cooking), remove the eggplant, set aside for 10 minutes to rest (do not remove the foil).
- While the blue one is resting, we will make the sauce, the simplest, mix mayonnaise, sour cream, salt and ground black pepper, add garlic passed through the press, mix.
- The sauce is ready.
- Unwrap the eggplant, it is a little "lost weight"! You can peel it, but I like it and I eat with it. Cut in half lengthwise. Top with garlic sauce and herbs. Eggplant with smoke in the apartment is ready, and most importantly without dirty dishes and oil!