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Eggs Stuffed with Herring Recipe

Eggs Stuffed with Herring Recipe

A very simple snack, so to speak, in case of unexpected guests. Egg halves stuffed with herring salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 20 minutes

Ingredients

Instructions

  1. Boil the eggs hard-boiled. Cut three eggs in half lengthwise and remove the yolks.
  2. Chop the yolks and remaining egg. To grind the yolks and egg, I used a combine and a grater attachment.
  3. Finely chop the herring.
  4. Chop the onion.
  5. Mix everything together, add mayonnaise. Stir again.
  6. Stuff the egg halves with the resulting filling and serve. Bon Appetit!
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