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Appetizer with Herring and Egg Salad Recipe

Appetizer with Herring and Egg Salad Recipe

A delicious, hearty snack with a bright and unusual taste. The appetizer can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 6
Cook Time 30 minutes

Ingredients

Instructions

  1. Apple (green) cut into thin slices. Place in a bowl and pour over the lemon juice. Mix well.
  2. Cut the white onion into 4 pieces and finely chop Add to the apples.
  3. Boil the eggs and let them cool. Grind in a food processor with the nozzle . Add to apples and onions.
  4. Mix sour cream with grainy mustard
  5. Add the sauce and mix everything thoroughly. Cut the black bread, top with a little salad and a couple of slices of herring (I used preserves).
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