Ingredients
- 150 gram feta cheese
- 150 gram Tuna
- 1 piece Pickled cucumber
- Green Onion
- 1 teaspoon Mustard
- Red hot pepper to taste
Instructions
- Tuna in its own juice mash with a fork with feta
- Cut spinach, cucumber, green onions.
- Mix everything, add mustard and hot paprika. Cut a fresh baguette, spread it with pasta and serve it to the table!