Navigate
    Editor in Main Course

Fish, baked in the Oven Recipe

Fish, baked in the Oven Recipe

The flesh of the fish is soaked in the sauce and turns out juicy, tender and fragrant, and the cheese crust on top gives an appetizing appearance. Incredibly pleasant taste with a simple combination of ingredients.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Servings 3
Cook Time 60 minutes

Ingredients

Base:
Sauce:
Additionally:

Instructions

  1. Cut the char so that it turns out to be a fillet on the skin. Cover the baking sheet with foil, grease with vegetable oil, spread out the fish and pour soy sauce. Cut the parsley leaves. Turn on the oven to warm up to 180 degrees.
  2. Chop the cheese coarsely. For the sauce, combine the cheese, parsley, sour cream, ground black pepper and mix.
  3. Spread the sauce evenly over the fish. Bake at 180 degrees for 30 minutes.
  4. Serve hot.
  5. Bon Appetit!!!
0 0 votes
Article Rating

Related posts:

Stuffed Peppers Baked in the Oven Recipe Turkey Baked in the Oven with Vegetables Recipe Halibut baked with Potatoes in the Oven Recipe Fish with Hot Potatoes from the Oven Recipe Fish Baked with Lemon Potatoes Recipe Breast with Vegetables Baked in the Oven Recipe Mackerel, Baked in the Oven Recipe Fish Stewed in Baked Milk Recipe Baked Fish “Under a fur Coat” Recipe Schnitzel Baked in the Oven Recipe Oven baked Turkey Fillet with Potatoes Recipe Rainbow Trout Baked in the Oven Recipe
Fish and Seafood DishesHot Dish RecipesHot Fish Dishes Recipes
Editor :

This website uses cookies.