Cut the pear into small cubes. Then take a saucepan or pan with a thick bottom, spread the pear, sugar-2 tbsp. l., water. Put on medium heat and boil for 10 minutes.
While the syrup is cooking, let's make toast. I will cut the bread into 2 triangles.
Beat the egg with milk, salt and sugar
Heat a frying pan with vegetable oil. Dip the bread in the egg mixture and fry in a pan until Golden brown. You can make this Breakfast a little more useful and fry in a dry pan.
Before serving, pour the syrup with pears on toast.
