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Print Recipe
Vanilla French Toast Recipe
I want to introduce you to a delicious, simple recipe for toast, which is perfect for Breakfast with a Cup of your favorite morning drink, and especially this recipe will appeal to your children, and will be happy to start Breakfast, even those who have never done it.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Everything is prepared quickly, so first prepare all the necessary products.
    Everything is prepared quickly, so first prepare all the necessary products.
  2. In a bowl, mix the milk and egg, stir for 10 seconds.
    In a bowl, mix the milk and egg, stir for 10 seconds.
  3. Add two packs of pudding and cinnamon, stir until smooth for about two minutes, so that the pudding is well dissolved and does not precipitate.
    Add two packs of pudding and cinnamon, stir until smooth for about two minutes, so that the pudding is well dissolved and does not precipitate.
  4. Over medium heat, heat the pan, grease with a small amount of oil, dip a slice of bread in the milk mixture and spread on the pan, fry on both sides until Golden brown, without a lid. Be sure to keep an eye on the milk mixture, periodically shake, so that all the taste and aroma were not at the bottom of the bowl along with undissolved particles of pudding...
    Over medium heat, heat the pan, grease with a small amount of oil, dip a slice of bread in the milk mixture and spread on the pan, fry on both sides until Golden brown, without a lid.
Be sure to keep an eye on the milk mixture, periodically shake, so that all the taste and aroma were not at the bottom of the bowl along with undissolved particles of pudding...
  5. Fragrant, delicious.
    Fragrant, delicious.
  6. Sprinkle with powdered sugar or fructose..., wash down with a Cup of fragrant, hot tea...
    Sprinkle with powdered sugar or fructose..., wash down with a Cup of fragrant, hot tea...

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