Print Recipe
 French Toast with Orange Marinade Recipe
For a bright and beautiful start to the day, I suggest you treat yourself to toast with a summer palette of orange and raspberry flavors. Cottage cheese and honey will add satiety and usefulness.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. That's all we need.
    That's all we need.
  2. Wash the orange. Remove the zest and mix with the cheese. Squeeze the juice from half an orange. Beat the eggs with orange juice until smooth. Roll the bread in this mixture. It should keep its shape and not fall apart.
    Wash the orange. Remove the zest and mix with the cheese. Squeeze the juice from half an orange. Beat the eggs with orange juice until smooth. Roll the bread in this mixture. It should keep its shape and not fall apart.
  3. Fry the bread in butter for 1-2 minutes on each side until a delicious golden color. French toast is served with cottage cheese and raspberries, drizzled with honey.
    Fry the bread in butter for 1-2 minutes on each side until a delicious golden color. French toast is served with cottage cheese and raspberries, drizzled with honey.
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