Fruit and Tea Punch Recipe
Punch is primarily an alcoholic drink containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with slices of fresh fruit, which is suitable not only for a party, but also perfectly cool a hot summer day.
Servings 4
Prep Time 5 minutes
Cook Time 10 minutes
Instructions
- Cut the grapes in half, the plums into quarters, cut the pineapple into small pieces.
- Squeeze the juice out of the lemons and oranges. In a large bowl or jug, mix the juices, tea and sugar. Add pieces of fruit and ice. Mix everything together.
- Pour into glasses and serve to the table.