Ingredients
- 1 jar Sea cabbage
- 1/2 jar Green olives
- 200 gram Green peas
- 2 pieces Cucumber marinated
- 2 tablepsoons Vegetable oil
Instructions
- Decompose the seaweed.
- Cut the pickles into strips.
- Cut the olives into 3 pieces. Lay out the peas.
- Mix everything and season with oil.