Sandwiches are a compact snack that can be both light and satisfying. I suggest making a hearty and delicious sandwich for a late Sunday breakfast, snack or even lunch.
Cut chicken fillet into small pieces, season with salt and pepper, fry in vegetable oil with onion until tender.
Add ketchup (tomato sauce) to taste, heat for a few minutes in a frying pan over low heat.
Dry slices of toasted bread in a frying pan on both sides with the addition of a small amount of vegetable oil.
If the fillet is large, the cooled pieces of meat should be disassembled with a fork into fibers. Place the chopped chicken fillet with ketchup on a slice of toast. Put a layer of grated hard cheese on top. Cover the top with a slice of bread, in which pre-cut a glass hole in the center. Pour the yolk into the cut-out hole. Cover the top with a slice of bread.
Wrap the sandwich with strips of bacon on all sides, smear with ketchup (this will give the bacon a beautiful color). Bake under the grill until golden brown.
