Homemade Ice Cream with Condensed Milk Taste Recipe
Do you want to make homemade ice cream? But don't you like to run into the freezer every 2 hours and mix the workpiece? Do you like yummy, but without ice cream? Try this ice cream with three (with a small pinch) ingredients.
Servings 4
Cook Time 15 minutes
Passive Time 1 night
Ingredients
- 100 ml Milk
- 300 ml Cream You need to take a high fat content (I took 33% and intended for whipping)
- 1 jar Condensed milk Boiled condensed milk
- 1 pinch Salt (sea)
Instructions
- Add boiled condensed milk and a pinch of sea salt to the milk.
- Put it on a slow fire.
- Bring to a boil, but do not bring to a boil.
- Cool to room temperature. I cooled it in cold water.
- Whisk the cream to steady peaks.
- Mix both masses
- We transfer it to a container for freezing and put it in the freezer at least overnight. There is no need to mix the mass.
- We take ice cream and enjoy.